Deep Dish Chocolate Chip Brookie
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Deep Dish Chocolate Chip Brookie
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A decadent deep dish brownie cookie made in a cast iron skillet!
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Ingredients
Brownie Layer
- ¾ cup unsalted butter cubed
- ½ cup semisweet chocolate chips
- ½ cup natural cocoa powder
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup semisweet chocolate chips
Cookie Layer
- ¾ cup softened unsalted butter
- ¾ cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose
- 1 ½ teaspoon cornstarch
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
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Instructions
Brownie Layer
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 10" cast iron pan with butter or non-stick cooking spray. Set aside.
- Combine ¾ cup unsalted butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl. Heat in 20-second increments stirring in between until melted and combined.
- Add ½ cup natural cocoa powder, ¾ cup granulated sugar, and ¾ cup packed brown sugar. Stir to combine.
- Add 2 large eggs, 1 large egg yolk, 1 teaspoon vanilla extract, and ½ teaspoon salt. Whisk to combine.
- Gradually add 1 cup all-purpose flour and stir until incorporated. Fold in ½ cup semisweet chocolate chips. Set aside while you prepare your cookie layer.
Cookie Layer
- Using an electric hand mixer, cream together ¾ cup softened unsalted butter and ¾ cup packed brown sugar until well combined.
- Add 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract then stir well.
- In a separate, medium-sized bowl, whisk together 2 cups all-purpose, 1 ½ teaspoon cornstarch, ½ teaspoon baking powder, and ¾ teaspoon salt.
- Gradually add the flour mixture to the butter mixture and stir until combined. Fold in 1 cup semisweet chocolate chips.
Assemble and Bake
- Alternate dropping the brownie batter and cookie dough by the spoonfuls into the prepared cast iron pan. Use a knife to swirl the batter evenly.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. If you notice that the top is beginning to turn brown too quickly then cover the pan with aluminum foil so that the top will not overcook.
- Cool for a few minutes before enjoying then serve with vanilla ice cream on top!
Nutrition Information
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Calories
529kcal
(26%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
39mg
(13%)
Sodium
417mg
(17%)
Potassium
269mg
(8%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
435IU
(9%)
Calcium
41mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 39mg | 13% |
| Sodium | 417mg | 17% |
| Potassium | 269mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 435IU | 9% |
| Calcium | 41mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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