Uno Deep Dish Pizza
User Reviews
4.3
24 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
506 kcal
-
Course
Main Course
-
Cuisine
American
Uno Deep Dish Pizza
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You can make Uno Pizzeria Chicago Deep Dish Pizza with sausage at home with this copycat recipe.
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Ingredients
- Olive oil or cooking spray
- 1⅛ teaspoons active dry yeast
- 1 cup warm water (110 to 115 degrees)
- 3 cups all-purpose flour
- ⅓ cup olive oil
- 12 ounces mozzarella cheese sliced
- ½ pound Italian sausage mild
- 15 ounces canned tomatoes
- 1 teaspoon dried oregano, crushed
- 1 teaspoon dried basil, crushed
- ¼ cup Parmesan cheese, grated
- 4 ounces sliced mushrooms optional
- 2 ounces chopped bell pepper optional
Instructions
- Cook sausage until browned and crumbly.
- Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray.
- In a large mixer bowl, sprinkle yeast into warm water and stir until yeast is dissolved.
- Add 1½ cups of the flour, ⅓ cup oil, and ½ teaspoon salt. Beat at low speed 30 seconds, scraping bowl constantly.
- Beat for 2 minutes at high speed, scraping bowl often. Add in as much of the remaining flour as you can while beating the dough.
- Cover and let the dough rise in a warm place until double. Punch down. Let rest 5 minutes.
- Preheat oven to 500 degrees.
- Place the dough into the pan. Using oiled hands, spread dough evenly over the bottom and partially up sides of the pan.
- Cover the pan and let the dough rise until nearly double, about 30 minutes.
- Arrange cheese slices in a ¼-inch thick layer on dough.
- Gently press the sausage on the cheese.
- Using your hands, gently crush tomatoes into small pieces over the sausage.
- Sprinkle oregano, basil, and Parmesan on top.
- Bake at 500 degrees for about 25 to 30 minutes or until the edge of the crust is crisp and golden brown.
- If desired, sprinkle the pizza with sliced mushrooms or chopped green pepper during the last few minutes of baking time.
- Let the pizza stand 5 to 10 minutes before cutting.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
40g
(13%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
530mg
(22%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
8.2mg
(9%)
Calcium
269mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 530mg | 22% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 269mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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