Deep-Fried Cookie Dough
User Reviews
5.0
3 reviews
Excellent
Deep-Fried Cookie Dough
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Cookie dough coated in pancake batter then deep-fried and covered in chocolate sauce and powdered sugar.
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Ingredients
Cookie Dough
- 1 3/4 Cups flour
- 1/2 Tsp salt
- 1/2 Tsp baking soda
- 8 Tablespoons unsalted butter room temperature
- 1/2 Cup white sugar
- 1/4 Cup brown sugar
- 1/2 Teaspoon vanilla extract
- 1 egg
- 3/4 Cup chocolate chips
Pancake Batter
- 1 cup Bisquick
- 1 cup milk
- 1 egg
- oil for frying
Topping
- powdered sugar optional
- chocolate sauce optional
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Instructions
Cookie Dough
- Using a stand or hand mixer beat together the butter and sugars until creamy. Add the vanilla and egg, then mix together on low speed for about 15-20 seconds.
- Add flour, salt, and baking soda to a separate bowl and stir together to combine. Add to the bowl of creamed butter and sugar, then mix on low about 30 seconds until incorporated.
- Add the chocolate chips and gently fold them in with a spatula.
- Using a spoon or an ice cream scoop, form dough into 1” balls and place onto a parchment-lined cookie sheet.
- Place dough balls into the fridge for 1 hour.
Pancake Batter
- Add the Bisquik, milk, and egg to a bowl. Mix together to form a batter.
Fried Cookie Dough
- Add your oil to the deep fryer or a cast-iron skillet. Heat the oil to 350F.
- Dip cookie dough balls into pancake batter. Carefully drop into oil, cooking 4 at a time. Fry for 4 minutes, turn over in oil halfway through.
- Remove from oil and place on a paper towel-lined plate. Strain oil for crumbs before frying another batch.
- Lightly dust with powdered sugar and drizzle with chocolate sauce. Enjoy warm!
Nutrition Information
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Calories
375kcal
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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