Delicious and Easy Canapés
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Delicious and Easy Canapés
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Delicious canapés loaded onto a platter are a holiday or party must - and lucky for us, canapés can be extremely easy for a host or hostess to make.
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Ingredients
Classic Liver Canapés
- 1 package fine liver sausage
- 3-4 slices double smoked side bacon
- 1 box fruit & nut crackers
- 1 jar sour cherry jam
Roast Beef Canapés
- 1-2 packages sliced roast beef
- 1 large tub herb and garlic cream cheese
- 1 skinny French baguette sliced into diagonal slices
Vegetarian/Low Carb Canapés
- 2 English cucumbers sliced into
- 2-3 radishes
- herb and garlic cream cheese
- 1 skinny baguette sliced into diagonal slices
Garnishes
- fresh chives
- sea salt
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Instructions
Classic Liver Canapés
- Remove the liver sausage from the packaging, and if desired, place into an icing bag with a star tip attached.
- Set out your crackers on your tray. Pipe a small amount of the liver pate onto each cracker, trying to pipe it so that you leave a small hole on the top to place the cherry jam in.
- Taking a small teaspoon place a small bit of cherry jam into the hole that you made on top. Garnish with a piece of the cooked bacon and piece of chive.
Roast Beef Canapés
- Slice your fresh baguette into 1/3 inch thick pieces.
- Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
- Place a small piece of roast beef on top of the cream cheese, letting the cream cheese "hold" it to the baguette slice.
- Garnish with chopped chives.
Vegetarian Canapés
- Slice your fresh baguette into 1/3 inch thick pieces.
- Slather a couple of teaspoons of the herb and garlic cream cheese on top of the baguette slices.
- Top the cream cheese with thin slices of radish or thin slices of cucumber.
- Garnish with a sprinkle of crunchy sea salt and a small slice or two of chives
Low Carb Canape
- Pipe the liver sausage on top of the cucumber slices and top with diced chives and bacon instead of the cherry jam.
- Pipe the herb and garlic cream cheese on top of the cucumber slices and top with the roast beef salt and chives as needed.
- For fully vegetarian low-carb canapés pipe cream cheese on top followed by slices of radishes then a sprinkle of sea salt if desired.
Notes
- Nutritional values for this recipe are incorrect. All nutrition will vary with the canapes you create, what brands you use, etc.
Nutrition Information
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Calories
61kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
129mg
(5%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 129mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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