Delicious Cherry Pie Filling

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  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    4 Pints

  • Calories

    363 kcal

  • Course

    Dessert

  • Cuisine

    American

Delicious Cherry Pie Filling

This cherry pie filling comes together so quickly and will make enough for you to have on hand for pies all year!! Delectable and sweet with a hint of tartness, this filling is perfection and you won't be able to go back to store-bought ever again!!

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Ingredients

Servings
  • 4 pint jars
  • 4 cups fresh or frozen sour cherries (pitted)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • ¼ teaspoon almond extract
  • 1 Tablespoon lemon juice
  • 2 Tablespoon unsalted butter
  • Red food coloring (optional)
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Instructions

  1. Sterilize your jars in boiling water and then place them in a warm oven that is set to 215° while you make the filling, or at least a minimum of 15 minutes.
  2. Add the pitted cherries, sugar, and cornstarch to a medium saucepan. Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. If you want a bright red filling, add red food coloring until it is the desired level of red.
  3. Fill the warm jars with hot pie filling, being sure to only fill to the bottom rung of the mouth of the jar. If you overfill it, it will explode!
  4. Screw the lids on tight and process jars in a hot water bath for 20 minutes. Remove from the water and let cool.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 80g (27%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 2mg (0%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 68g (136%) Vitamin A 263IU (5%) Vitamin C 11mg (12%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Pints

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 80g 27%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 2mg 0%
Potassium 314mg 7%
Fiber 3g 12%
Sugar 68g 136%
Vitamin A 263IU 5%
Vitamin C 11mg 12%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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