Homemade Cherry Pie Filling
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
159 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Homemade Cherry Pie Filling
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Cherry pie filling is so easy to make from scratch with this easy homemade recipe!
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Ingredients
- ⅓ cup granulated sugar or more to taste
- 4 tablespoons cornstarch
- pinch salt
- 1 ⅓ cup water
- 1 tablespoon fresh lemon juice
- 5 cups fresh sweet cherries pitted
- 4 drops Red food coloring optional
Instructions
- In a large saucepan, combine sugar, cornstarch and salt. Add water and lemon juice and bring to a boil, while stirring, over medium-high heat.
- Add the cherries, reduce the heat to a low boil and cook for an additional 5 to 10 minutes until thickened, stirring often.
- Remove from the heat and stir in food coloring if using.
Notes
- Makes 2.5 cups of pie filling. This recipe will replace 20oz canned pie filling.
- ¼ teaspoon almond extract can be added with the water.
- Store pie filling for 1 week in the fridge.
Nutrition Information
Show Details
Calories
159
(8%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
4mg
(0%)
Potassium
311mg
(9%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
89IU
(2%)
Vitamin C
11mg
(12%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159 | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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