Delicious French Toast (No Cinnamon)
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
267 kcal
-
Course
Breakfast
Delicious French Toast (No Cinnamon)
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Making great-tasting French toast for breakfast is easy using this recipe without cinnamon!
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Ingredients
- 6 eggs
- ¼ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Pinch salt
- 8 thick slices of bread
- Toppings and syrup for serving
Instructions
Make the soaking mixture:
- In a large, wide-bottom bowl, beat eggs, milk, sugar, vanilla, and salt with a wire whisk until smooth.
Dip the bread:
- Dip the bread slices into the egg mixture for about 30 seconds, just enough to soak up some of the mixture on each side but don’t soak it for too long.
Cook the French Toast:
- Heat a large non-stick pan over medium heat. Once hot, melt some butter.
- Immediately, place a couple of bread slices on the greased hot pan and cook for 2 to 3 minutes on the first side. Once golden, flip and cook for an additional 2 minutes on the other side. Repeat this process with the remaining bread slices and soaking mixture.
Serve:
- Serve the cooked French toast slices with a little butter, your favorite toppings, and syrup.
Nutrition Information
Show Details
Serving
2 toasts
Calories
267kcal
(13%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
246mg
(82%)
Sodium
365mg
(15%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
389IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
127mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 2 toasts | |
| Calories | 267kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 246mg | 82% |
| Sodium | 365mg | 15% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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