Delicious Spinach Waffles
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6 Waffles
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Course
Breakfast
Delicious Spinach Waffles
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Looking for a healthy and delicious breakfast idea? You'll love spinach waffles! Loaded with vitamins, minerals, and antioxidants, spinach waffles are a fun and easy way to incorporate more fruit and vegetables into your diet.
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Ingredients
- 1 ¼ cup all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 cup spinach
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Set aside.
- In a high speed blender add milk, egg, vanilla extract, banana, and spinach. Blend on high until completely smooth and there are no more chunks of spinach or banana.
- Whisk the wet ingredients into the dry ingredients and mix until just combined and there are no more white streaks. Be careful not to overmix, as this can result in tough waffles.
- Preheat your waffle maker according to the manufacturer's instructions. Once heated, lightly grease the waffle maker with cooking spray or oil.
- Use a ladle or ½ cup measuring cup to pour the batter into the waffle maker. Cook according to the manufacturer's instructions and desired done-ness.
- Use a spatula to carefully remove the waffles from the waffle maker and transfer them to a plate or cooling rack. Repeat with the remaining batter.
- Serve the spinach waffles warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
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