Pumpkin Pie with Amaretto Whipped Cream
User Reviews
4.7
9 reviews
Excellent
Pumpkin Pie with Amaretto Whipped Cream
Report
Pumpkin Pie with Amaretto Whipped Cream and an amaretti cookie crust is the perfect blend of pumpkin, fall spices, and Amaretto.
Share:
Ingredients
For the amaretti cookie crust
- 7 ounces (205g) amaretti cookies plus more for garnish
- 6 tablespoons (85g) butter melted
- 1 pinch salt
For the pie filling
- 15 ounces (425g) pumpkin puree
- 1/2 cup (100g) granulated sugar
- 1/4 cup (40g) packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon ground
- 2 teaspoons pumpkin pie spice
- 12 ounces (340g) evaporated milk
- 2 tablespoons (24g) amaretto
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
For the Amaretto whipped cream
- 1 cup (245g) heavy whipping cream
- 2 tablespoons (24g) amaretto
- 3 tablespoons (25g) confectioner's sugar
Add to Shopping List
Instructions
For the amaretti cookie crust
- Preheat your oven to 350f and coat a 9-inch pie dish with spray or butter and set aside.
- Add the amaretti cookies to the bowl of a food processor and pulse until the cookies are finely ground, then add the melted butter and salt and pulse until the mixture begins to clump (about 30 seconds).
- Add the mixture to the prepared pie dish and using your fingers, gently press the crumbs into the bottom and up the sides. If needed, use the back of a large spoon or jar to help press the mixture into the dish.
- Bake for 6-7 minutes or just until the mixture starts to darken. Remove from the oven and place on a wire rack to cool completely before adding the filling.
For the pie filling
- Preheat your oven to 425f. In a large bowl mix together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, salt, and cinnamon and whisk until incorporated.
- Add the evaporated milk, Amaretto, vanilla extract, and eggs and whisk until combined.
- Add the pumpkin mixture to the cooled pie crust and place in the oven and bake for 10 minutes at 425f, then drop the temperature to 350f and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and place on a wire rack to cool completely before serving.
For the Amaretto whipped cream
- In a large bowl, or the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, Amaretto, and confectioner's sugar on medium speed until medium peaks are formed taking care to not overmix (about 3-5 minutes).
- Store in a sealed container in the refrigerator until you're ready to use and then add a dollop to a slice of the Amaretto pumpkin pie and top with crushed amaretti cookies (optional). Enjoy!
Notes
- When making the crust apply enough pressure so there aren't any loose crumbs, but don't pack it too hard. You can use the bottom of a jar or the back of a spoon to help.
- Be sure to let the crust cool completely before adding the pie filling.
- You can omit the Amaretto entirely if you'd like to make this alcohol-free. Instead, you can use vanilla bean or other non-alcoholic flavoring or extract.
- Be careful to not overmix the whipped cream or you may wind up with butter.
- You can substitute graham crackers for amaretti cookies in the crust but if doing so, add 2-3 tablespoons of sugar since graham crackers are less sweet than amaretti cookies.
- This recipe was written for a conventional oven. For convection ovens, reduce the temperature by 25 degrees and begin checking for doneness at the 75% mark.
Nutrition Information
Show Details
Serving
8slices
Calories
391kcal
(20%)
Carbohydrates
53.9g
(18%)
Protein
7g
(14%)
Fat
14.2g
(22%)
Saturated Fat
6.9g
(35%)
Cholesterol
83mg
(28%)
Sodium
163mg
(7%)
Potassium
277mg
(8%)
Fiber
2.6g
(10%)
Sugar
47.6g
(95%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 8slices | |
| Calories | 391kcal | 20% |
| Carbohydrates | 53.9g | 18% |
| Protein | 7g | 14% |
| Fat | 14.2g | 22% |
| Saturated Fat | 6.9g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 163mg | 7% |
| Potassium | 277mg | 6% |
| Fiber | 2.6g | 10% |
| Sugar | 47.6g | 95% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
