Denver Omelet
User Reviews
5.0
48 reviews
Excellent
Denver Omelet
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With this easy recipe, breakfast or brunch for a crowd will be so easy to cook!
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Ingredients
- 3 large eggs
- 1 tablespoon milk
- salt and black pepper to taste
- 1 tablespoon butter
- 2 tablespoons finely diced white onion
- 1 ounce ham diced
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- ½ cup shredded cheddar cheese
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Instructions
- Beat eggs, milk and salt & pepper with a fork. Set aside.
- Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
- Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
- Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
- Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
- Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
- Fold in half and serve.
Nutrition Information
Show Details
Calories
664
(33%)
Carbohydrates
7g
(2%)
Protein
43g
(86%)
Fat
51g
(78%)
Saturated Fat
26g
(130%)
Cholesterol
741mg
(247%)
Sodium
1038mg
(43%)
Potassium
410mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2486IU
(50%)
Vitamin C
40mg
(44%)
Calcium
521mg
(52%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1omelette
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664 | 33% |
| Carbohydrates | 7g | 2% |
| Protein | 43g | 86% |
| Fat | 51g | 78% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 741mg | 247% |
| Sodium | 1038mg | 43% |
| Potassium | 410mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2486IU | 50% |
| Vitamin C | 40mg | 44% |
| Calcium | 521mg | 52% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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