Derby Day Bourbon Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
16
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Course
Dessert
Derby Day Bourbon Brownies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 Box Brownie Mix plus additional ingredients called for on the package (I used an 18-ounce box of Ghirardelli brownie mix, but anything similar will work fine)
- 2 tablespoons bourbon
For the Frosting:*
- 3 tablespoons butter softened
- 1 ½ cups powdered sugar sifted
- 2-4 teaspoons bourbon plus additional, as needed
- ¼ teaspoon vanilla
- Pinch of salt
- Optional: sprinkles
Instructions
- Spray an 8-inch square baking dish with cooking spray. Prepare brownies according to package instructions, and bake in prepared baking dish.
- While brownies are still warm, poke little holes all of the top of the brownies with a toothpick. Brush 2 tablespoons of bourbon over the top of the brownies, slowly allowing it to soak in.
- Allow the brownies to cool completely on a wire rack before frosting.
To prepare the frosting:
- In a small bowl, beat butter with an electric mixer on medium speed for about 30 seconds. Gradually beat in powdered sugar, 2 teaspoons of bourbon, vanilla, and salt. If needed, add another teaspoon or two of bourbon until frosting is spreadable.
- Spread brownies with bourbon frosting and garnish with sprinkles, if desired.
Notes
- *This recipe gives you just enough frosting for a thin layer on top (and since it’s very sweet, that should be enough). BUT, if you want a rich, thick layer of frosting as shown in the photographs, just double the ingredients!Recipe adapted from Better Homes and Gardens.
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