Deviled Crab
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
2
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Calories
475 kcal
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Course
Main Course
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Cuisine
American
Deviled Crab
Report
Rich & tasty, Deviled Crab is an easy yet special entrée or appetizer. Full of delicious crab, it’s perfect for a beach lunch or date night!
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Ingredients
- 2 Tablespoon butter
- 1/2 cup onion diced
- 1 tick celery diced
- 1/4 cup bell pepper diced (any color)
- 1 garlic clove minced
- 2 Tablespoon mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce or ¼ teaspoon cayenne powder
- salt and pepper
- 1 egg beaten
- 1 Tablespoon chopped parsley or 1 teaspoon dried parsley
- 8 ounces crab meat lump style
- 1/2 cup fresh breadcrumbs lightly toasted
- 1 Tablespoons butter melted
- 1/4 cup panko or Italian breadcrumbs, for topping
Instructions
- Preheat the oven to 375 degrees.
- Melt 2 Tablespoons butter and sautee the onion, celery, bell pepper and garlic and cook until softened but not brown. Remove from the heat and let cool. Move to refrigerator (or even freezer if you watch carefully) for faster cooling.
- Whisk together mayonnaise, mustard, Worcestershire sauce, lemon juice, hot sauce or cayenne, salt and pepper in a bowl. Adjust the seasonings as desired. Add the egg, crab, parsley, breadcrumbs and cooled onion mixture. Fold together gently to keep crab lumps intact.
- Spray baking dishes with non-stick spray or spread with butter. Divide the crab mixture into prepared baking dishes (or larger casserole). Prepare the topping by mixing the melted butter into the panko breadcrumbs. Sprinkle over the crab mixture.
- Set into a rimmed baking sheet and bake until warmed through and golden, 15 to 18 minutes.
Notes
- Serves two as a generous main course or 4-6 as an appetizer in smaller ramekins
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
1518mg
(63%)
Potassium
511mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1534IU
(31%)
Vitamin C
41mg
(46%)
Calcium
134mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 1518mg | 63% |
| Potassium | 511mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1534IU | 31% |
| Vitamin C | 41mg | 46% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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