Deviled Quail Eggs
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
7 mins
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Servings
12
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Calories
33 kcal
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Course
Main Course
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Cuisine
American
Deviled Quail Eggs
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Give traditional deviled eggs a fun twist and try these deviled quail eggs for the perfect bite-sized holiday appetizer.
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Ingredients
- 6 quail eggs
- 3 tablespoon mayonnaise
- 1 tablespoon sour cream
- ½ teaspoon Dijon mustard
- ⅛ teaspoon smoked paprika
- Sea salt & black pepper to taste
- dill sprigs for garnish
- 12 bread slices ( I use grain and seed bread) or use 6 if you cut 2 rounds from each slice
Instructions
- Place the eggs in a pot filled with cold water, cover with a lid and bring to a boil.
- Turn the heat off and let the eggs sit for 2 mins.
- Drain them and cool under cold running water, then carefully peel them.
- Cut each egg in half. Carefully scoop all the egg yolks out and place them in a bowl. Line the egg whites on a servind board, ready to be filled.
- In the bowl with the egg yolks, add in the mayonnaise, sour cream, mustard, paprika, salt and pepper to taste. Stir until well combined.
- Transfer the mixture into a piping bag and fill each quail egg. Refrigerate until ready to serve.
- With the help of a cookie cutter, cut the bread into rounds. Heat a skillet and toast the bread rounds until crisp on both sides.
- Spread a little of extra mayonnaise on top of each bread slice. Top with the quail eggs, sprinkle with extra paprika and dill, and serve immediately.
Notes
- Storage tips:
- Eggs are easily perishable, so they should be kept chilled at all times. Once prepared, deviled quail eggs should be stored in the refrigerator immediately. They should be consumed within 24 hours.
- Please note that nutritional information do not include the bread slices.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
32mg
(1%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 32mg | 1% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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