Dill Pickle Ranch Skewers
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
11 mins
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Marinating Time
8 hrs
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Total Time
8 hrs 26 mins
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Servings
10 dill pickle ranch skewers
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Calories
207 kcal
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Course
Main Course, Appetizer, Dinner
Dill Pickle Ranch Skewers
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Dill Pickle Ranch Chicken Skewers are a must-try! Juicy chicken marinated in pickle juice, finished with homemade dill pickle ranch.
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Ingredients
- 8-10 wooden skewers soaked in water for 30 minutes
- 1 ½ pounds chicken breast cut into 1-inch cubes, boneless, skinless
- 2 cups dill pickle juice 16 ounces
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup ranch dressing divided, plus more for dipping, dill pickle flavor
- dill chopped for garnish, fresh
Instructions
- To a large bowl, add the chicken pieces and dill pickle juice. Cover and refrigerate overnight (or at least 8 hours).
- When ready to cook, whisk together the salt, pepper, garlic powder, onion powder, and paprika in a separate bowl. Add the marinated chicken and toss to coat the chicken evenly with the seasoning mix.
- Thread the seasoned chicken onto the soaked wooden skewers.
- Add ½ cup of dill pickle ranch dressing to a small bowl. Brush the chicken generously with the dressing. Cover and refrigerate the remaining ½ cup for brushing after cooking.
- Preheat the air fryer to 400°F. Lightly spray the basket with nonstick spray.
- Add the skewers to the basket in a single layer. (Depending on the size of your air fryer, you may need to work in batches.)
- Air fry for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
- Generously brush the cooked chicken with the reserved dill pickle ranch. Use any extra dressing for dipping.
- Garnish with fresh dill. Serve with dill pickle ranch dressing for dipping.
Notes
- *Oven & Grilling Instructions
- To Bake In The Oven:
- To Grill:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Follow the instructions up to placing the chicken skewers in the air fryer. Instead, arrange the chicken skewers onto the lined baking sheet.
- Brush with dill pickle ranch dressing.
- Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven. Brush more dill pickle ranch dressing over the chicken.
- Thread marinated and seasoned chicken onto the skewers.
- Brush with dill pickle ranch dressing.
- Grill over medium-high heat for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Brush more dill pickle ranch dressing over the chicken.
Nutrition Information
Show Details
Serving
1chicken skewer
Calories
207kcal
(10%)
Nutrition Facts
Serving: 10dill pickle ranch skewers
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1chicken skewer | |
| Calories | 207kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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