Dill Pickle Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 -6
-
Calories
355 kcal
-
Cuisine
Vegan
Dill Pickle Soup
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This creamy, delicious dill pickle soup uses fresh dill, pickle juice, and pickles to make the most dilly soup that you won't be able to get enough of.
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Ingredients
- 3 tbsp. butter
- 1 yellow onion minced, large
- 5 cloves garlic minced
- 3 carrot chopped, medium-sized
- 6 potato peeled and cubed, large
- 4 dill pickles cubed, large
- 1 tsp salt sea salt
- 1/4 - 1/2 tsp cayenne pepper
- 1/2 black pepper
- 1 tbsp. Old Bay seasoning
- 1/4 cup all-purpose flour
- 6 cups vegetable stock
- 1/2 cup pickle juice
- 1 cup Greek yogurt or sour cream
- 1/4 cup dill fresh
Instructions
- Into a large soup pot, heat the butter till melted on medium heat.
- To the pot, add the onions, garlic, and carrot. Cook them for 5 minutes, stirring to avoid burning. You want them to be translucent, not golden.
- To the pot, add the potatoes, pickles, and all the spices. Stir till everything is completely coated. Once the potatoes have tenderized, this can take up to 10 minutes, add in the flour and stir till coated.
- Increase the heat to high, add the vegetable stock and pickle juice and bring the mixture to a boil then simmer with the lid on for 15 minutes.
- Into a small bowl, temper the yoghurt or sour cream by adding 1/2 cup of stock from the pot to the bowl. Stir aggressively to combine and avoid curdling.
- Transfer the sour cream or yogurt and dill to the simmering pot and stir till combined.
- Cook for another 3-5 minutes before serving.
- Adjust to taste for salt and pepper.
Notes
- Consistency: You can easily this soup creamy or chuny. Or even half and half. Simply blend it all, not at all or half, and combine.
- Flour: If you are gluten-free then use 1:1 flour.
- Dairy-Free: If you are dairy-free, then use dairy-free butter, yoghurt or sour cream.
Nutrition Information
Show Details
Serving
6
Calories
355kcal
(18%)
Carbohydrates
45.7g
(15%)
Protein
9g
(18%)
Fat
12.8g
(20%)
Saturated Fat
1.8g
(9%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
11.3mg
(4%)
Sodium
480.5mg
(20%)
Fiber
7g
(28%)
Sugar
9.2g
(18%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 355kcal | 18% |
| Carbohydrates | 45.7g | 15% |
| Protein | 9g | 18% |
| Fat | 12.8g | 20% |
| Saturated Fat | 1.8g | 9% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 11.3mg | 4% |
| Sodium | 480.5mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 9.2g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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