Creamy White Bean Hummus

User Reviews

5

14 reviews
Excellent

Creamy White Bean Hummus

Creamy White Bean Hummus is a smooth, fluffy spread made from cannellini beans blended with tahini, lemon juice, and olive oil. The addition of cumin, garlic powder, and smoked paprika gives the dip a subtly spiced and smoky flavor. Its velvety texture and lightly tangy taste make it a versatile option to serve with fresh vegetables, pita bread, or as a sandwich spread.

Description

The Creamy White Bean Hummus recipe combines canned cannellini beans with tahini, lemon juice, and water to create a fluffy base. Seasoned with garlic powder, cumin, salt, and smoked paprika, then smoothed with olive oil added while processing, it results in a rich and cohesive dip. The cannellini beans provide a mild creaminess that absorbs the spices well. It's garnished traditionally with a drizzle of olive oil, fresh parsley, lemon zest, and toasted sesame seeds to enhance both flavor and presentation.

Blending the ingredients until completely smooth ensures a creamy texture without graininess or chunks. The lemon juice adds brightness while the cumin and smoked paprika impart warm, earthy notes. This hummus can be served as an appetizer, snack, or accompaniment for many dishes.

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Ingredients

Servings
  • 1/4 cup tahini
  • 1/4 cup of water
  • 3 tbsp lemon juice
  • 2 cannellini beans 15oz each, canned
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/8 tsp smoked paprika
  • 1/4 cup olive oil

Instructions

  1. Add water, tahini and lemon juice to a food processor
  2. Process until the three ingredients are thoroughly combined and start to become fluffy
  3. Add cannellini beans, salt, cumin, garlic powder, and smoked paprika to the food processor
  4. Process until thoroughly combined
  5. With the food processor running stream olive oil in from the top
  6. Keep processing until a smooth and fluffy hummus remains
  7. Serve and garnish with olive oil, lemon zest, fresh chopped parsley and toasted sesame seeds

Nutrition Information

Show Details
Serving 1g Calories 1493kcal (75%) Carbohydrates 153g (51%) Protein 60g (120%) Fat 86g (132%) Saturated Fat 12g (60%) Polyunsaturated Fat 20g (118%) Monounsaturated Fat 52g (260%) Sodium 4244mg (177%) Potassium 400mg (9%) Fiber 46g (184%) Sugar 1g (2%) Vitamin A 191IU (4%) Vitamin C 20mg (22%) Calcium 639mg (64%) Iron 24mg (133%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1493 kcal

% Daily Value*

Serving 1g
Calories 1493kcal 75%
Carbohydrates 153g 51%
Protein 60g 120%
Fat 86g 132%
Saturated Fat 12g 60%
Polyunsaturated Fat 20g 118%
Monounsaturated Fat 52g 260%
Sodium 4244mg 177%
Potassium 400mg 9%
Fiber 46g 184%
Sugar 1g 2%
Vitamin A 191IU 4%
Vitamin C 20mg 22%
Calcium 639mg 64%
Iron 24mg 133%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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