Cumin Lime Chickpeas

User Reviews

5

20 reviews
Excellent

Cumin Lime Chickpeas

Cumin Lime Chickpeas is a refreshing salad featuring rinsed chickpeas mixed with fresh cilantro, red onion, and a tangy dressing made from lime juice, olive oil, cumin, cayenne, and garlic. The blend offers a zesty, mildly spicy flavor balanced with the earthiness of chickpeas and brightness from the lime. It makes a light side dish or a simple protein-rich snack that improves in flavor after chilling.

Description

This recipe combines canned chickpeas rinsed to reduce sodium and canning residue with fresh herbs and vegetables for a vibrant salad. Red onion and cilantro provide crispness and fresh herbal notes. The dressing fuses lime juice’s acidity with olive oil’s smoothness, ground cumin’s warmth, cayenne’s mild heat, and raw garlic for pungency.

The salad is served chilled or at room temperature, allowing the flavors to meld and deepen as it sits. The texture includes tender chickpeas contrasting with the crunch of onion and herbs. Preparation is straightforward and requires no cooking beyond draining and rinsing.

It pairs well with grilled meats, can be served as a vegetarian main, or used as a topping for tacos or bowls for added flavor and texture. The simple dressing balances the earthiness of chickpeas with bright and spicy notes.

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Ingredients

Servings
  • 2 oz. cans chickpeas $2.18, aka garbanzo beans
  • 1/2 red onion $0.51
  • 1/2 bunch cilantro $0.39, fresh
  • 2 cloves garlic $0.15
  • 1 lime $0.25
  • 2 Tbsp olive oil $0.22
  • 1 tsp cumin $0.05, ground
  • 1/8 tsp cayenne pepper $0.02
  • 1/4 tsp salt $0.02

Instructions

  1. Empty both cans of chickpeas into a colander and rinse with cool water. Let the chickpeas drain as you prepare the rest of the salad.
  2. Remove the cilantro leaves from the stems and then roughly chop. Dice the red onion. Place both in a large bowl.
  3. Prepare the dressing by squeezing the juice from one lime into a bowl and adding the olive oil, cumin, cayenne pepper, and salt. Finely mince two cloves of garlic and add them as well. Stir everything to combine. Taste and adjust salt to your liking.
  4. Add the drained chickpeas and the dressing to the bowl with the cilantro and onion. Stir to combine and then serve! The flavor intensifies the longer it sits so, refrigerate before serving for a stronger flavor.

Nutrition Information

Show Details
Serving 1Serving Calories 260.07kcal (13%) Carbohydrates 34.8g (12%) Protein 12.15g (24%) Fat 9.25g (14%) Sodium 567.1mg (24%) Fiber 11.2g (45%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 26007 kcal

% Daily Value*

Serving 1Serving
Calories 260.07kcal 13%
Carbohydrates 34.8g 12%
Protein 12.15g 24%
Fat 9.25g 14%
Sodium 567.1mg 24%
Fiber 11.2g 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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20 reviews
Excellent

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