Dill Pickles Recipe

Name: Dill Pickles Recipe
Prep time: 5 min
Total time: 4 d 5 min
Yield: 16 servings (2 oz each)
Ingredients: 2 cups water; 2 cups white wine vinegar; 1/4 cup salt; 1/4 cup granulated sugar; 1 pound pickling cucumbers; 4 sprigs fresh dill; 4 garlic cloves; 2 bay leaves; 1 teaspoon whole black peppercorns; 1/2 teaspoon red chili flakes

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Additional Time
4 d
Total Time
4 d 5 mins
Servings
16 servings (2 oz each)
Calories
23 kcal
Cuisine
American

Dill Pickles Recipe

Eric Vasquez

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This easy Dill Pickles Recipe makes pickles fast in the fridge, and no water bath or canning is required. Pickles add a pop of flavor to sandwiches, salads, and so much more, and you can tweak your herbs and spices to customize your ideal pickle.

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Ingredients

Servings

2 cups water
2 cups white wine vinegar
1/4 cup salt
1/4 cup granulated sugar
1 pound pickling cucumbers sliced into 1/2 inch rounds (see note 1)
4 sprigs fresh dill
4 garlic cloves
2 bay leaves
1 teaspoon whole black peppercorns
1/2 teaspoon red chili flakes (optional)

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Instructions

In a small saucepan, bring the water, vinegar, salt, and sugar to a boil. Stir until sugar has dissolved.
In each of two pint-sized (16 ounce) Mason jars, add 8 ounces cucumbers, 2 sprigs dill, 2 cloves garlic, 1 bay leaf, 1/2 teaspoon peppercorns, and 1/4 teaspoon red pepper flakes (or substitute one quart-sized (32 ounce) Mason jar).
Slowly drizzle the vinegar mixture into the jar (you may have some extra pickling liquid.) Cool completely at room temperature, then cover and refrigerate for about 4 days before serving.

Equipments used:

Notes

Pickling cucumbers: Or substitute 1 standard, hot house, or Persian cucumber, sliced, instead.
Yield: This homemade pickle recipe makes 2 pinst of pickles. Feel free to use a Dutch oven and double the ingredients for even more crispy, briny goodness.
Storage: Transfer the jars to the refrigerator and the pickles will last for up to 1 month. No canning required!

Nutrition Information

Show Details

Serving 2 oz Calories 23kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 1774mg (74%) Potassium 59mg (2%) Fiber 0.3g (1%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16servings (2 oz each)

Amount Per Serving

Calories 23 kcal

% Daily Value*

Serving	2 oz
Calories	23kcal	1%
Carbohydrates	4g	1%
Protein	0.3g	1%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Sodium	1774mg	74%
Potassium	59mg	1%
Fiber	0.3g	1%
Sugar	4g	8%
Vitamin A	45IU	1%
Vitamin C	1mg	1%
Calcium	11mg	1%
Iron	0.3mg	2%