Sesame Dressing Recipe

Name: Sesame Dressing Recipe
Prep time: 2 min
Total time: 2 min
Yield: 12 servings (2 tbsp each)
Ingredients: 1/2 cup brown sugar; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup toasted sesame seeds; 2 tablespoons soy sauce

User Reviews

5.0

27 reviews

Excellent

Prep Time
2 mins
Total Time
2 mins
Servings
12 servings (2 tbsp each)
Calories
135 kcal
Course
Salad
Cuisine
Asian, American

Sesame Dressing Recipe

Eric Vasquez

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This easy homemade Sesame Dressing Recipe is made with just 5 easy pantry ingredients. This dazzling, Asian-style vinaigrette will spruce up leafy greens, cabbage slaws, vegetables, and appetizers.

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Ingredients

Servings

1/2 cup brown sugar (see note 1)
1/2 cup olive oil
1/4 cup red wine vinegar (see note 2)
1/4 cup toasted sesame seeds (see note 3)
2 tablespoons soy sauce

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Instructions

In a small bowl with a whisk, or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, sesame seeds, and soy sauce.
If you're going to use the dressing right away, let it sit out on the counter to let the flavors meld. Otherwise, store it in the refrigerator and shake it up again before you use it.

Notes

Brown sugar: Or substitute honey or maple syrup.
Red wine vinegar: Or substitute rice vinegar or apple cider vinegar.
Sesame seeds: To toast the sesame seeds, in a medium skillet over medium heat, heat them until golden brown and fragrant, stirring occasionally, about 3-5 minutes.
Yield: This Sesame Dressing recipe makes about 1 1/2 cups of dressing, enough for 12 servings, 2 tablespoons each.
Storage: Store covered in the refrigerator for up to 4 days. Shake or whisk vigorously before using to recombine.

Nutrition Information

Show Details

Serving 2 tbsp Calories 135kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 171mg (7%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 9g (18%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (2 tbsp each)

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving	2 tbsp
Calories	135kcal	7%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	11g	17%
Saturated Fat	1g	5%
Sodium	171mg	7%
Potassium	33mg	1%
Fiber	1g	4%
Sugar	9g	18%
Calcium	38mg	4%
Iron	1mg	6%