Dill Potatoes

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    237 kcal

  • Course

    Side Dish

  • Cuisine

    Australian

Dill Potatoes

These Dill Potatoes are super easy to make and are a great side dish for any meal. The dill seasoning adds a zesty and slightly tangy flavor to the potatoes, which pairs perfectly with their creamy texture. It's a flavorful dish that's perfect next to steak, grilled fish, roast chicken, or a pot pie! A simple recipe with minimal prep time that will be a hit with your family and friends. So, if you're looking for a tasty side dish to accompany your meals, give these dill potatoes a go!

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Ingredients

Servings
  • 2 pounds small potatoes (see note 1)
  • 2 tablespoons olive oil
  • tablespoons dill seasoning (see note 2)
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Instructions

  1. Preheat your oven to 400ºF/200ºC.
  2. Cut the potatoes in half or quarters (if they're large), place them in a mixing bowl with the olive oil, and toss them to coat.
  3. Transfer the potatoes to a roasting tin, ensuring they are in a single layer.
  4. Roast the potatoes for 45-55 minutes until golden and crispy.
  5. As soon as the potatoes come out of the oven, toss them with the dill seasoning mix and serve. (see note 3)

Notes

  • Pick a medium starch potato like Yukon Gold, Dutch Cream, Desiree, Maris Piper, or Vivaldi.
  • You can buy dill seasoning in the stores, but I make my own blend with this recipe.
  • Sprinkling over the dill seasoning as soon as the potatoes come out of the oven means it will stick to the hot oil and infuse the potatoes with flavor.

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 409mg (17%) Potassium 75mg (2%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 45mg (50%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 409mg 17%
Potassium 75mg 2%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 45mg 50%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

111 reviews
Excellent

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