Cheesy Garlic Butter Baby Potatoes
User Reviews
4.2
147 reviews
Good
-
Cook Time
mins
-
Total Time
30 mins
-
Servings
4
-
Calories
328 kcal
-
Course
Side Dish
-
Cuisine
Australian
Cheesy Garlic Butter Baby Potatoes
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Cheesy Garlic Butter Potatoes. Soft fluffy potatoes with a light crunch, rich with garlic butter and then coated generously in melted oozy cheese.
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Ingredients
- 1.3 lb baby potatoes - see notes
- 3 tablespoon salted butter
- 2 garlic cloves
- ¼ teaspoon salt
- 2 teaspoon dried parsley
- 1 cup cheese - I use a mixture of monetary jack, mozzarella and gruyere
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Instructions
- Preheat oven to 390ºF/200°C.
- Place the potatoes into a pan of boiling water and cook for 15 minutes or until they are almost cooked.
- Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and bake for 10 minutes.
- Melt the butter in a small pan and then crush in the garlic.
- Cook for 2 minutes on a low heat.
- Remove the butter from the heat and add in the salt and dried parsley.
- Remove the potatoes from the oven and use the back of a fork to squash the potatoes slightly. You don't want to crush them, just break the skins open so the butter can ooze in.
- Pour the butter mixture over the potatoes, then sprinkle over the cheese.
- Put them back into the oven for 10-15 minutes or until the cheese is melted and everything is bubbling.
- Serve with icy cold prosecco (and some napkins!)
Notes
- I use baby potatoes so you can keep them whole. If you have bigger potatoes then they may need cutting in half or a longer cook time.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
58mg
(19%)
Sodium
431mg
(18%)
Potassium
660mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
30.4mg
(34%)
Calcium
243mg
(24%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 431mg | 18% |
| Potassium | 660mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 30.4mg | 34% |
| Calcium | 243mg | 24% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
147 reviews
Good
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