Dim Sum Steamed Beef Short Ribs with Black Pepper
User Reviews
5
8 reviews
Excellent
-
Prep Time
12 hrs
-
Cook Time
10 mins
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Total Time
12 hrs 10 mins
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Servings
4 servings
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Calories
180 kcal
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Cuisine
Chinese
Dim Sum Steamed Beef Short Ribs with Black Pepper
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These steamed beef short ribs with black pepper are our version of the classic Chinese dim sum dish. Learn how to make them and then check out our other dim sum recipes!
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Ingredients
You'll need:
- 1 pound beef short ribs (450g, cut flanken style across the bone about ¼ inch thick)
For the marinade:
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce light
- ¼ teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- ½ clove garlic (grated or smashed to a pulp)
- 1 red onion thinly sliced, small
To add before steaming the short ribs:
- 1 teaspoon neutral cooking oil generic cooking oil
- 2 teaspoons cornstarch
- ½ teaspoon black pepper coarsely ground, cracked, fresh
Instructions
- Rinse the beef short ribs and trim off any visible fibrous membranes, as these will make your ribs tough. Mix all of the marinade ingredients in a large bowl. Add the short ribs and onions, making sure that the short ribs are evenly coated. Cover and refrigerate overnight.
- The next day, take the ribs out of the refrigerator, and let them come to room temperature. Add the oil, cornstarch, and freshly ground black pepper. Mix well.
- Set up your wok or steamer pot over high heat. Place your bamboo steamers in your wok if that's what you're using. Heat until the water is bubbling. If you're using a steamer pot, heat the water to a gentle boil.
- While you're waiting for the water, arrange the ribs on small heat-proof plates if you’re going to serve them dim sum style, or a large plate if you're going to serve them family style. Top off with some additional fresh ground pepper to taste.
- When the steamers are sufficiently preheated, turn off the heat, and carefully add the plate(s) to the steamer. Turn the heat back on, cover the ribs, and steam for 10 minutes. Remove from the heat and serve immediately!
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
49mg
(16%)
Sodium
560mg
(23%)
Potassium
336mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2.1mg
(2%)
Calcium
13mg
(1%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 560mg | 23% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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