Dinner Rolls Recipe
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Dinner Rolls Recipe
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This easy Dinner Rolls Recipe is perfect for a weeknight, but good enough for a holiday! Soft and tender, you won't be able to stop with one!
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Ingredients
- 2 - 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/4 teaspoons instant dry yeast (1 pkg)
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons butter
- 1 tablespoon butter for topping
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Instructions
- In the bowl of a stand mixer, combine 1 cup of the flour, the sugar, yeast, salt and water.
- Melt 2 tablespoons of the butter and add that to the mixer bowl. Mix everything until combined and smooth.
- Continue to add in flour until the dough is tacky, but not sticky, and starts to pull away from the sides of the bowl.
- Place the dough in a greased bowl and cover. Allow to double in size, about 45 minutes.
- Spray a 9-inch pie dish with nonstick cooking spray.
- Punch down the dough, then divide into 12 equal portions. Form each of the portions into a roll and place in the prepared dish, 9 around the outside and 3 in the middle.
- Cover and allow to rise until doubled again, about 30 minutes.
- Preheat the oven to 350ºF.
- Uncover the rolls and bake until the tops are golden, about 14-15 minutes.
- Remove the rolls from the oven and brush the remaining tablespoon of butter over the tops of the rolls.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
1roll
Calories
121kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
97mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 121kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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