Dirty Chai Brownies Recipe
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
12 brownies
-
Course
Dessert
Dirty Chai Brownies Recipe
Report
If you’re looking to step up your brownie game, this dirty chai brownies recipe is the way to go! They are rich, decadent, and fudgy!
Share:
Ingredients
- ⅔ cup (3oz /85g) all-purpose flour
- ½ cup (1.4oz/40g) unsweetened cocoa powder
- 1 ½ teaspoons instant espresso powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup (6.5 oz/185g) unsalted butter
- 1 cup + 2 tablespoons (6.5 oz /185g) dark (bittersweet) chocolate, at least 65% cacao solids, chopped
- 3 large eggs
- 1 ⅓ cups (9.7 oz /275g ) sugar, demerara or granulated
- ⅔ cup (3.5 oz/100g) milk chocolate, chopped or chocolate chips
- ½ cup (1.8 oz /50g) walnuts, roughly chopped (optional)
- Ice cream and/or chocolate sauce to serve
Notes
- Storing: These last up to a week if sealed and stored properly.
- *Replace the milk chocolate with dark chocolate or white chocolate if you prefer.*If you prefer to omit the spices, feel free to do so, you’ll still get a super delicious brownie.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
Other Recipes
You'll Also Love
