Dobladitas
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
30 buns
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Course
Bread
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Cuisine
South American, Chilean
Dobladitas
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Dobladitas are traditional rich unleavened Chilean buns that are prepared with just a small amount of baking powder.
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Ingredients
- 8 cups all-purpose flour
- ½ cup vegetable margarine (soft), diced
- ½ cup butter soft), diced, unsalted
- 1 tablespoon salt
- 1¾ cup water warm
- 1 tablespoon baking powder
- 1 egg
Equipment
- Stand mixer
Instructions
- Preheat oven to 390 F / 200 C.
- In the bowl of a stand mixer with the flat beater attached, mix the flour, salt and baking powder.
- Add the vegetable margarine and butter, and knead to incorporate the margarine and butter to the flour.
- Attach the dough hook and knead by incorporating the warm water gradually until a smooth and homogeneous dough is obtained.
- Divide the dough into 30 balls (or 20 to 25 if you prefer them bigger). Cover them with a cloth.
- Roll each ball into a circle 6 inches (15 cm) in diameter.
- Fold it into 4 parts to obtain a triangle shape.
- Place them on a plate lined with parchment paper.
- In a bowl, beat the egg.
- Brush the dobladitas with the beaten egg and poke holes with a fork.
- Bake dobladitas until golden, about 15 to 20 minutes.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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