Dominican Sazon (Sofrito)

Name: Dominican Sazon (Sofrito)
Prep time: 7 min
Total time: 7 min
Yield: 32 servings
Ingredients: 4 bell peppers; 1 cubanelle pepper; 1 tsp annatto seeds; 2 roma tomatoes; 3 lbs garlic cloves; 2 Red Onions; 1/2 cup culantro; 1 cup fresh cilantro; 2 tbsp oregano; 2 limes; 1/4 cup apple cider vinegar; 1 tbsp kosher salt; 2 tsp freshly ground black pepper

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Prep Time
7 mins
Total Time
7 mins
Servings
32 servings
Calories
74 kcal
Course
Condiments
Cuisine
Dominican

Dominican Sazon (Sofrito)

Marcus Rose

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Learn how to make authentic Sazon Dominicano with this easy recipe. Perfect for adding flavor to all of your favorite dishes. Make a large batch and refrigerate or freeze for later use.

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Ingredients

Servings

4 bell peppers green, yellow, red, and orange
1 cubanelle pepper
1 tsp annatto seeds whole or powdered
2 roma tomatoes halved
3 lbs garlic cloves peeled
2 Red Onions peeled and quartered with root removed
1/2 cup culantro optional
1 cup fresh cilantro
2 tbsp oregano fresh, or 1 tbsp dried
2 limes juice and zest
1/4 cup apple cider vinegar
1 tbsp kosher salt
2 tsp freshly ground black pepper

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Instructions

Quarter, stem, and deseed the bell peppers and cubanelle pepper.
If using whole annatto seeds, powder them in a spice grinder or high powered blender
Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.
Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.

Equipments used:

Notes

Store in the Fridge: Keep the sazon in an airtight container in the fridge for up to 4 weeks.
Freeze for Later Use: pour the sazon into ice cube trays or into quart sized freezer safe zip top
Use a food processor, not a blender. We want things to have a chunky quality, not as smooth as Puerto Rican sofrito.
Label and date your jars, even if they're clear, so you what they are and when they'll expire.
If you're a soap-gene person, use parsley instead of cilantro. Culantro doesn't tend to set off the soap gene.

Nutrition Information

Show Details

Serving 1ounce Calories 74kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 227mg (9%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 587IU (12%) Vitamin C 36mg (40%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 74 kcal

% Daily Value*

Serving	1ounce
Calories	74kcal	4%
Carbohydrates	17g	6%
Protein	3g	6%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Sodium	227mg	9%
Potassium	238mg	5%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	587IU	12%
Vitamin C	36mg	40%
Calcium	88mg	9%
Iron	1mg	6%