Pan con Aguacate (Avocado Sandwich)

Name: Pan con Aguacate (Avocado Sandwich)
Prep time: 5 min
Total time: 15 min
Yield: 2 Sandwiches
Ingredients: 1/4 small red onion; 1 tablespoon extra-virgin olive oil; 3 tablespoons apple cider vinegar; salt and ground black pepper; 1 tropical avocado; 1 tablespoon fresh lime juice; salt and ground black pepper; 2 panes de agua

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings
2 Sandwiches
Course
Main Course
Cuisine
Dominican

Pan con Aguacate (Avocado Sandwich)

Iris Warren

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A recipe for Pan con Aguacate (Avocado Sandwich)! Pieces of lightly seasoned avocado are arranged on a roll with pickled red onion.

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Ingredients

Servings

Pickled Red Onions (Optional):

1/4 small red onion thinly sliced
1 tablespoon extra-virgin olive oil
3 tablespoons apple cider vinegar
salt and ground black pepper to taste

Pan con Aguacate:

1 tropical avocado pitted, peeled, and cubed
1 tablespoon fresh lime juice about 1 lime
salt and ground black pepper to taste
2 panes de agua or Portuguese bread rolls

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Instructions

To make the pickled red onions (if using);

In a small bowl, mix the onion, olive oil, vinegar, and salt and pepper until well combined.
Let sit for 5 to 10 minutes, or until the onion starts to turn pink.

To make the Pan con Aguacate:

In a medium bowl, mix the avocado, lime juice, and salt and pepper until combined.
Slice the bread rolls in half.
To assemble the sandwiches, spread the avocado mixture over the bottom halves of the rolls, add the pickled red onions (if using), and top with the top halves of the rolls.
Serve immediately.