Don Pablo’s Tortilla Soup
User Reviews
5.0
24 reviews
Excellent
Don Pablo’s Tortilla Soup
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Make Don Pablo’s Tortilla Soup at home.
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Ingredients
- 1 1/2 pounds split chicken breast
- 1 gallon water
- 3 carrots 1/4-inch slice
- 3 celery stalks 1/4-inch slice
- 1/2 cup chopped onion
- 2 tablespoons chopped garlic
- 4 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/4 cup cilantro chopped
- 1 Can Rotel tomatoes mild
- 1/2 Pint heavy whipping cream
- 1/2 Can corn
- 36 corn tortillas
- 12 Ounces shredded Monterey jack cheese
Instructions
- Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1-2 hours. Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get
- color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. Yield: 12 servings Enjoy!
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
43g
(14%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
88mg
(29%)
Sodium
1074mg
(45%)
Potassium
584mg
(17%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
3260IU
(65%)
Vitamin C
7.1mg
(8%)
Calcium
323mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1074mg | 45% |
| Potassium | 584mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3260IU | 65% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 323mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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