Donut Muffins
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
33 mins
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Servings
12
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Calories
318 kcal
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Course
Baked Goods
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Cuisine
American
Donut Muffins
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When you can't decide between muffins and donuts, Donut Muffins are the answer! These easy muffins are reminiscent of an old fashioned donut, right down to the sweet glaze topping.
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Ingredients
For the muffins
- ¼ cup unsalted butter softened
- ⅓ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup light brown sugar packed
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 cup milk any variety
For the glaze
- 2 Tablespoon unsalted butter melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 Tablespoon milk
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Instructions
- Preheat oven to 425 degrees F. Line a cupcake tin with paper liners. Set aside.
- In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
- Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
- Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.
- Bake for 15-18 minutes until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing.
- For the glaze, in a bowl, whisk together the melted butter, sugar, vanilla, and milk until desired consistency.
- Dip the tops of the cooled muffins into the glaze and allow to set, about 15 minutes. Serve and enjoy.
Notes
- Store muffins in airtight container for up to 3 days or freeze.
- Be careful not to over mix the batter! When you stir everything together, do so just until everything is combined.
- Don’t be afraid to fill the muffin tins HIGH! That’s what gives the muffins that nice puffy top as opposed to the flat top on cupcakes.
- Don’t love glaze? These muffins are still tasty if you leave it off. (I happen to love the glaze on these best of all, though!)
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Cholesterol
48mg
(16%)
Sodium
210mg
(9%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 48mg | 16% |
| Sodium | 210mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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