Cinnamon Sugar Donut Muffins
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
34 mins
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Servings
12 servings
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Calories
493 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Cinnamon Sugar Donut Muffins
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Cinnamon sugar doughnut muffins are easy to make and impossible to resist, with a moist, tender crumb and lots of cozy flavor. Perfection!
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Ingredients
Muffins
- ⅓ cup unsalted butter
- 1¾ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
Cinnamon Sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 10 tablespoons unsalted butter
Instructions
Muffins
- Gently melt ⅓ cup butter for the muffins and set aside to cool. Then preheat oven to 350°F. Lightly spray a standard muffin pan with nonstick spray and set aside.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a small bowl, whisk the egg, vanilla, milk, and melted/cooled butter.
- Stir wet ingredients into dry ingredients, just until evenly combined. Then divide batter evenly between the 12 muffin cup wells.
- Bake for 18-20 minutes, or just until the muffin tops spring back lightly to the touch and a toothpick comes out just clean.
- Remove pan from oven and let rest for 5 minutes before removing muffins to a cooling rack. If the muffins stick at all, run a sharp thin knife around the perimeter of each muffin to release them from the pan. Let muffins cool completely.
Cinnamon Sugar
- In a small bowl, whisk the sugar and cinnamon. In another small bowl, gently melt the 10 tablespoons of butter.
- Quickly roll the entire muffin in the melted butter, then immediately roll it in the cinnamon sugar, to evenly coat the entire muffin. Repeat with remaining muffins.
Notes
- adapted from Taste of Home, originally from Sharon Pullen of Alvinston, Ontario
Nutrition Information
Show Details
Serving
1
Calories
493kcal
(25%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Cholesterol
58mg
(19%)
Sodium
502mg
(21%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 493kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 58mg | 19% |
| Sodium | 502mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
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