Dorito Casserole
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
613 kcal
-
Course
Main Course
Dorito Casserole
Report
Cheesy Dorito casserole is an easy crunchy taco lasagna. It's layered with meat and of course nacho cheese Doritos!
Share:
Ingredients
- 1 pound ground beef, lean
- 1 package taco seasoning
- 1 cup sour cream
- 16 ounces Green enchilada sauce
- 6-7 cups Nacho Cheese Doritos, divided
- 4-5 cups Monterey Jack cheese, divided
- cilantro, avocados, tomatoes, optional
Add to Shopping List
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream, and the enchilada sauce.
- Grease a 9x13 casserole dish. Layer ⅓ of Doritos over the bottom of the dish, (crush them only slightly). Next, add ½ of the ground beef mixture, then ⅓ of the cheese.
- Add another layer with ⅓ Doritos, slightly crushed, the rest of the ground beef, and ⅓ of the cheese.
- Add the remaining chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
- Remove the foil and bake for another 5-10 minutes, until the cheese is melted.
- Let rest for 5 minutes. Top with tomatoes, avocados, and cilantro.
Notes
- Prep ahead of time.
- Store leftover casserole in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 2 months. Add some crunch back in by topping with fresh crushed Doritos.
- Fridge. Prepare the casserole but don't bake it. Keep it covered in the fridge and cook the next day when you need it.
- Freezer. We recommend you leave the top layer of cheese and chips off before freezing it. Wrap tightly with plastic and foil and freeze for up to 3 months. Thaw before adding the top layer of chips and cheese, and then bake.
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
105mg
(35%)
Sodium
1116mg
(47%)
Potassium
356mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1130IU
(23%)
Vitamin C
1.8mg
(2%)
Calcium
532mg
(53%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 105mg | 35% |
| Sodium | 1116mg | 47% |
| Potassium | 356mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 532mg | 53% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
Other Recipes
You'll Also Love
