Dorito Taco Pie
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
8 people
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Calories
542 kcal
-
Course
Main Course, Appetizer
Dorito Taco Pie
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Looking for a crowd-pleasing dinner idea? Try this Dorito Taco Pie recipe packed with seasoned ground beef, gooey cheese, and a crunchy nacho chip topping!
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Ingredients
- 1 unbaked pie crust homemade or store-bought, 9-inch
- 2 pounds ground beef
- 1 small yellow onion finely diced (about ½ cup
- 2 packets taco seasoning about ¼ cup, 1 ounce each
- ½ cup water
- 1 cup Monterey jack cheese shredded, 113 g
- 1 cup cheddar cheese shredded, mild
- 1 cup Nacho Cheese Doritos crushed
Optional Toppings
- salsa
- sour cream
- tomato diced
- lettuce shredded
- cilantro chopped
Instructions
- Preheat oven to 375°F (190°C).
- On a floured surface, roll out the pie crust dough into a circle a little larger than a 9-inch pie plate. Place the rolled-out dough into the pie plate, cutting away any excess crust. Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
- To a medium nonstick skillet over medium heat, add ground beef and onion. Cook until the beef is browned, breaking it up as you go, and the onion is softened (8-10 minutes). Drain excess grease.
- To the skillet with the beef and onion, add taco seasoning and water. Stir to combine and until the water is absorbed.
- Spread the ground beef mixture evenly over the pie crust. Top with both cheeses.
- Bake for 22-27 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven. Top with crushed Doritos.
- Serve with salsa, sour cream, diced tomatoes, shredded lettuce, and cilantro.
Nutrition Information
Show Details
Serving
1portion
Calories
542kcal
(27%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 542kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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