Dorito Taco Salad
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Dorito Taco Salad
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Taco Tuesday just got a little more delicious with this kid approved Dorito Taco Salad recipe. Perfect for potlucks too!
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Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 1 head of iceburg lettuce chopped
- 2 roma tomatoes diced
- ¼ cup sliced black olives
- ¼ cup green onions chopped
- 1 can pinto beans (or black beans), drained and rinsed 15 ounce
- 1 cup shredded cheddar cheese
- 1 cup Catalina or french dressing
- 2 cups Doritos we like taco flavored, but nacho works too
Instructions
- Brown the ground beef in a skillet over medium high heat, breaking it up with a wooden spoon. Once no pink remains, drain off excess fat.
- Add the packet of taco seasoning to the beef and stir until fully coated. Set aside.
- In a large serving bowl, combine the chopped lettuce, tomatoes, olives, green onions, beans, cheese, and ground beef.
- When ready to serve, toss salad with dressing (just enough to coat), and add the Doritos. ENJOY.
Notes
- Wait to add the dressing and doritos until you're about to serve the salad. That way the chips stay crunchy and the veggies don't get soggy.
- If you're packing this taco salad for a portable lunch, keep the dressing in a separate container or zip log bag. Then add it to the tupperware container of salad ingredients and shake to combine when you're re ready to eat.
- Does everyone in your family have different tastes? Put all the ingredients out on the counter for a "Taco Salad Bar" and let everyone assemble their own bowl!
- Need a little more heat? Serve this salad with a side of salsa or hot sauce for sprinkling on top, or sliced jalapenos! You can also add a little extra chili powder or cayenne pepper to the beef along with the taco seasoning if you like.
- GARNISH. Feel free to top with sour cream, guacamole, and sliced black olives if desired!
Nutrition Information
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Calories
540kcal
(27%)
Carbohydrates
40g
(13%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
21g
Cholesterol
52mg
(17%)
Sodium
795mg
(33%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 52mg | 17% |
| Sodium | 795mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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