Taco Pasta Salad
User Reviews
4.8
24 reviews
Excellent
Taco Pasta Salad
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🌮🍅🥑 EASY, ready in 20 minutes, and loaded with great Mexican-inspired ingredients including corn, black beans, tomatoes, cilantro, avocado, and more! Serve it as a hearty side or as a stand alone lighter meal. Perfect for picnics, parties, and potlucks because this is a guaranteed family FAVORITE!
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Ingredients
Salad
- ¾ pound pasta cooked according to package directions (small shells, rotini, bowtie, etc.)
- one 15-ounce can black beans drained and rinsed (I used no-salt added)
- 2 cups Mexican shredded cheese blend
- about 1 1/2 cups sliced cherry or grape tomatoes
- 1 ½ cups corn fresh or frozen
- ½ cup green onions sliced into thin rounds
- ½ cup fresh cilantro finely minced
- 1 or 2 medium/large Hass avocados peeled and diced small
Dressing
- ⅓ cup olive oil
- ⅓ cup Santa Cruz Organic Lime Juice®
- ¼ to ⅓ cup honey or agave
- 3 tablespoons taco seasoning (I use reduced-salt, medium heat)
- 1 or 2 cloves garlic minced or finely pressed
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
For Serving
- Santa Cruz Organic® Lemonades
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Instructions
- Cook pasta according to package directions. Drain and transfer to a very large bowl.
- Add the black beans, cheese (note – if you don’t want the cheese to melt, make sure the pasta has cooled before adding the cheese), tomatoes, corn, green onions, cilantro, and stir to combine.
- Add the avocado and stir gently to combine.
- To a medium bowl, add the olive oil, lime juice, honey, taco seasoning, garlic, salt, pepper, and whisk to combine.
- Drizzle the vinaigrette over the pasta bowl, stir well to combine, taste, and check for seasoning balance. Add more salt, pepper, lime juice, honey, cilantro, etc. if desired.
- Serve with Santa Cruz Organic beverages.
Notes
- Storage: Pasta salad will keep airtight in the fridge for up to 4 days, noting the avocado will oxidize as time passes.
Nutrition Information
Show Details
Serving
1
Calories
477kcal
(24%)
Carbohydrates
55g
(18%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
15g
Cholesterol
27mg
(9%)
Sodium
781mg
(33%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 477kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 27mg | 9% |
| Sodium | 781mg | 33% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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