Taco Pasta Salad

User Reviews

4.2

33 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    6

  • Calories

    180 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Taco Pasta Salad

Zesty taco flavors in the form of a pasta salad. Perfect for potlucks and parties!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pasta Salad:

  • 4 ounces dry fusilli pasta
  • 1 cup black beans , rinsed and drained
  • 1 cup corn , rinsed and drained
  • 1/4 cup green onions , thinly sliced
  • 1/4 cup cilantro , chopped
  • 1/4 cup cherry tomatoes , quartered
  • 2.5 ounce black olives , drained and sliced
  • 1 cup extra sharp cheddar cheese , shredded

Dressing:

  • 1/4 cup chunky salsa or pico de gallo
  • 1 tablespoon taco seasoning
  • 3 tablespoons sour cream
  • 1 tablespoon fresh lime juice
Add to Shopping List

Instructions

  1. Boil the pasta in a large pot of salted water. Cook according to box instructions or until al dente.
  2. While the pasta is cooking, prepare the salad dressing. In a small bowl whisk together the salsa, taco seasoning, sour cream, and lime juice until combined.
  3. Drain the pasta in a strainer and rinse under cold water until cooled. Transfer to a large mixing bowl.
  4. Add the beans, corn, green onions, cilantro, cherry tomatoes, olives, and dressing to the pasta. Mix well until all of the ingredients are combined.
  5. Mix in the shredded cheese and stir until all of the pasta is evenly coated.
  6. Let the pasta salad sit in the refrigerator for at least hour. Stir again before serving and enjoy cold.
  7. If you tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 22mg (7%) Sodium 506mg (21%) Potassium 300mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 633IU (13%) Vitamin C 6mg (7%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 506mg 21%
Potassium 300mg 6%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 633IU 13%
Vitamin C 6mg 7%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.2

33 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Taco Pasta Salad

Mexican
4.7 (42 reviews)

Taco Pasta Salad

Mexican
3.7 (36 reviews)

Taco Pasta Salad

American, Mexican
5.0 (3 reviews)

Cool Chicken Taco Pasta Salad

American, Mexican
5.0 (15 reviews)

Taco Pasta Salad

Mexican
0.0 (0 reviews)

Taco Pasta Salad

Mexican
4.1 (60 reviews)

Taco Pasta Salad

Mexican
4.8 (24 reviews)

Classic Taco Salad

Mexican
5.0 (12 reviews)

Dorito Taco Salad

Mexican
0.0 (0 reviews)

Layered Loaded Chicken Taco Salad

Mexican
5.0 (9 reviews)

Fish Taco Slaw

American, Mexican
4.7 (144 reviews)

How to Make The Best Taco Dip Quesadillas

American, Mexican, International
5.0 (3 reviews)

Taco Seasoning

American, Mexican
5.0 (420 reviews)