Double Chocolate Cake Recipe
User Reviews
4.7
30 reviews
Excellent
Double Chocolate Cake Recipe
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This double chocolate cake is enriched with two kinds of chocolate to satisfy even the strongest chocolate cravings.
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Ingredients
For the Cake
- 1 cup all-purpose flour
- 1¼ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup milk
- 1 teaspoon pure vanilla extract
For the Chocolate Frosting
- ½ cup unsalted butter room temperature (1 stick)
- ¼ cup heavy cream
- 2 cups powdered sugar
- 4 ounces chocolate melted and cooled
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Instructions
For the Cake
- Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper. Set aside.
- In a large bowl, combine the flour, granulated sugar, cocoa powder, and baking powder. Whisk to combine.
- Add the eggs, vegetable oil, milk, and vanilla and whisk to combine. Mix just until no large lumps remain-- you don’t want to overmix!
- Transfer the batter to the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 5 minutes in the man and then transfer it to a wire rack to cool completely.
For the Frosting
- Add the softened butter to the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until light and smooth, about 1-2 minutes.
- Add the heavy cream and mix to combine.
- With the mixer on low speed, gradually add the powdered sugar.
- Once all of the powdered sugar has been added, add the melted chocolate.
- Turn the mixer to high speed and whip the frosting until it becomes light and airy.
- Once the cake has cooled, dump the frosting on top and use a spoon or offset spatula to create swooshes in the frosting.
Notes
- Storage: Store double chocolate cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1slice
Calories
584kcal
(29%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
123mg
(5%)
Potassium
179mg
(5%)
Fiber
3g
(12%)
Sugar
62g
(124%)
Vitamin A
498IU
(10%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 584kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 123mg | 5% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 62g | 124% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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