Double Chocolate Oreo Bundt Cake
User Reviews
4.6
24 reviews
Excellent
Double Chocolate Oreo Bundt Cake
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This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake are just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.
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Ingredients
For the Cake:
- 1 15.25 ounce Devils Food Cake
- 1 3.9 ounce instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil
- 1 1/2 cups mini chocolate chips
- 10 Oreos crushed
For the Frosting:
- 16 ounces cream cheese 2 packages, softened
- 1/2 cup butter softened
- 3 cups powdered sugar (3-4 cups)
- 2 teaspoons vanilla extract
Oreo Topping:
- 12 Oreos 6 whole, 6 crushed
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Instructions
For the Cake:
- Mix the first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in the oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)
For the Frosting:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Spoon into a large plastic bag and cut a large hole in the corner. Pipe thick strips of frosting over the cake.
Oreo Topping:
- Add the 6 whole Oreos into the frosting, then sprinkle on the crushed Oreos.
Notes
- Chocolate bundt cakes cake be stored in an airtight container. To lock in the moisture of the cake, wrap it with plastic wrap before placing it in the airtight container. This will help hold in the moisture leaving it without becoming crumbly.
Nutrition Information
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Calories
985kcal
(49%)
Carbohydrates
123g
(41%)
Protein
9g
(18%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Cholesterol
132mg
(44%)
Sodium
650mg
(27%)
Potassium
266mg
(8%)
Fiber
2g
(8%)
Sugar
101g
(202%)
Vitamin A
1022IU
(20%)
Vitamin C
1mg
(1%)
Calcium
162mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 985 kcal
% Daily Value*
| Calories | 985kcal | 49% |
| Carbohydrates | 123g | 41% |
| Protein | 9g | 18% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 132mg | 44% |
| Sodium | 650mg | 27% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 101g | 202% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 162mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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