Double Chocolate Chewy Cookies
User Reviews
5.0
15 reviews
Excellent
Double Chocolate Chewy Cookies
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Double chocolate chip cookies made from a base of white kidney beans, flour, and applesauce. These are miniature cookies and have only roughly 27 calories per cookie.
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Ingredients
Wet Ingredients
- 1 cup drained white kidney beans
- 3 ½ tbsp unsweetened applesauce
- 2 ½ tsp stevia
- 1 tsp vanilla
- 1 egg
Dry Ingredients
- ½ cup gluten free baking flour
- 2 tbsp cocoa powder
- ½ tsp baking soda
- Pinch salt
- 2 tbsp mini chocolate chips
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Instructions
- Preheat oven to 350°F
- Drain the beans and rinse. Dry as well as possible. Use a food processor or a tool to mash the beans into a paste.
- In a large bowl, mix the beans, apple sauce, egg, stevia, vanilla, and egg.
- In a different bowl mix the dry ingredients.
- Slowly add the dry ingredients and half the chocolate chips to the wet ingredients and mix to incorporate.
- Spray a baking sheet with oil. Use a small sized cookie scoop to create little balls of dough. Press into cookie shape and top with remaining chips.
- Bake at 350°F for 8-9 minutes.
- Makes 24 cookies.
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
4.7g
(2%)
Protein
0.8g
(2%)
Fat
0.6g
(1%)
Nutrition Facts
Serving: 24mini cookies
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 4.7g | 2% |
| Protein | 0.8g | 2% |
| Fat | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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