Double Chocolate Chip Cookies
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5.0
12 reviews
Excellent
Double Chocolate Chip Cookies
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Double Chocolate Cookies Rich, velvety, melt-in-your-mouth chocolate cookies with melted chocolate chunks. The perfect double chocolate chip cookie recipe! How to make the best double chocolate chip cookies!
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Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup unsweetened baking cocoa powder
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk)
- sea salt flakes (optional)
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 4 minutes, or until light and creamy.
- Add eggs and vanilla and mix for 1 minute longer. Scrape the sides of the bowl.
- Stir in cocoa powder, flour, baking soda, and salt. Fold in chocolate chips.
- Roll into balls and place on parchment lined baking sheet. Press more chocolate chunks in and around the cookie balls, if so desired. Bake for 9-11 minutes or until cookies begin to puff up and the sides begin to indent. Remove from oven and let sit for 5 minutes before removing from pan.
Equipments used:
Notes
- I used a mix of Guittard milk chocolate chips and Guittard milk chocolate baking wafers.
- Cocoa Powder comes in natural and Dutch versions. Dutch raises the cocoa powder's pH levels, which neutralizes its acids and rounds out its flavor. Both natural and Dutch cocoa will work in recipes. Dutch-processed cocoa will produce baked goods with a darker color and moister texture.
- My favorite cocoa powder to use is Dutch-process cocoa powder. I love to use Callebaut Dutched Cocoa Powder. It has a warmer color with reddish-brown notes. It is slightly sweeter than the dark dutch cocoa powder. I find this unsweetened cocoa powder in the bulk section at Winco. It is much less expensive at Winco than you can find online.
- I usually use semi-sweet chocolate chips, but a close second is milk chocolate when I want the cookies to be sweeter. My personal favorite brands to use in cookies are Guittard, Ghirardelli, and Trader Joe’s.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
174mg
(7%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
292IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 174mg | 7% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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