Double Chocolate Chip Cookies
User Reviews
4.9
75 reviews
Excellent
Double Chocolate Chip Cookies
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Our favorite Double Chocolate Chip Cookies recipe yields perfect chocolate cookies that are crisp on the outside and thick and chewy in the center.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ¼ teaspoon salt
- 3/4 cups butter , softened
- 1/2 cup granulated sugar
- 3/4 cups light brown sugar , firmly packed
- 1 egg , room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips , semi-sweet or milk chocolate
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Instructions
- Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
- Dry ingredients: flour, cocoa powder, baking powder, baking soda and salt in medium bowl; set aside.
- Wet ingredients: butter, sugar and brown sugar in a separate mixing bowl and beat for a few minutes until creamed together. Add egg and vanilla and mix until combined.
- Combine: Gradually mix in the flour mixture until combined. Stir in chocolate chips.
- Refrigerate: Cover bowl and refrigerate dough for 30 minutes (or up to 3 days stored in an air-tight container).
- Scoop dough using a 1/4 cup measuring cup to make them uniform in size. Place on a baking sheet 2 inches apart.
- Bake for 12 to 15 minutes or until set around the edges (don't over bake!). Allow to cool for several minutes on the baking sheet before transferring to a wire rack to cool completely
Equipments used:
Notes
- Make Ahead Instructions: The cookie dough can be made up to 3 days ahead of time, stored in an air-tight container in the fridge.
- Freezing Instructions: Freeze cookie dough for up to 3 months. To freeze baked cookies, allow them to cool completely and freeze in a freezer safe container for up to 3 months.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
216mg
(9%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 216mg | 9% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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