Double Chocolate Waffles With Berry Sauce

Name: Double Chocolate Waffles With Berry Sauce
Prep time: 5 min
Total time: 30 min
Yield: 4 -5 large square waffles or 12-16 quarters
Ingredients: 2/3 cup flour; 1/3 cup cornstarch; 1/4 cup unsweetened cocoa powder; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 6 tablespoons granulated sugar; 1 cup milk; 1/3 cup vegetable oil; 1 egg; 1 1/2 teaspoons vanilla; 1/2 cup mini chocolate chips; sweetened whipped cream; Additional cocoa powder or powdered sugar; 1/4 cup Raspberry or strawberry jam; 2 tablespoons hot water; 3 cups frozen berries; Powdered sugar to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
30 mins
Servings
4 -5 large square waffles or 12-16 quarters
Course
Breakfast

Double Chocolate Waffles With Berry Sauce

Monica Conner

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These decadent chocolate waffles are dotted with chocolate chips and topped with a sweet berry sauce. They also make a great dessert served with vanilla ice cream and Buttermilk Caramel Syrup!

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Ingredients

Servings

2/3 cup flour
1/3 cup cornstarch
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 tablespoons granulated sugar
1 cup milk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
1/2 cup mini chocolate chips or roughly chop regular sized chocolate chips
sweetened whipped cream for garnish
Additional cocoa powder or powdered sugar for garnish- if desired

Berry Sauce

1/4 cup Raspberry or strawberry jam
2 tablespoons hot water
3 cups frozen berries any combination, fresh or frozen
Powdered sugar to taste optional

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Instructions

To make the berry sauce, combine the jam and hot water and whisk until combined. Gently stir in the berries until combined. Use the back of a spoon to smash berries to desired consistency. Depending on the sweetness of the berries, you can add a little powdered sugar if you'd like. Set sauce aside.
Whisk together flour, cornstarch, cocoa powder, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together sugar, milk, oil, egg, and vanilla
Slowly add the wet ingredients into the dry ingredients a little at a time, whisking until just combined; be careful not to overmix. Stir in the chocolate chips. this is thin batter.
For best results, let batter rest for 15-30 minutes before cooking
Preheat waffle iron and butter or spray with nonstick spray.
Ladle batter into waffle iron, being careful not to overfill. Cook according to the instructions for your waffle iron.