Double Crust Chicken Pot Pie Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8
-
Calories
490 kcal
-
Course
Main Course
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Cuisine
American
Double Crust Chicken Pot Pie Recipe
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Make this easy and delicious Double Crust Chicken Pot Pie. It is simply amazing and the entire family will love this Double Crust Chicken Pot Pie.
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Ingredients
- 6 boneless chicken breasts cut into 1 inches pieces
- 1 Medium onion chopped
- 2 Tbsp butter melted
- 1 stalk celery (chopped)
- 1 ½ cups frozen mixed vegetables
- 1 cup sliced mushrooms (optional)
- 1 cup peeled chopped potato
- 1 cup chicken broth
- ½ cup dry white wine (also can use apple juice as a substitute)
- ½ tsp. dried parsley
- ¼ tsp. pepper
- 1 bay leaf
- 2 Tbsp cornstarch
- 2 Tbsp water
- (1) 10 3/4 oz cream of mushroom soup, undiluted
- 1 cup 4 oz shredded cheddar cheese
- ¼ cup sour cream
- Pie Pastry
- 1 egg yolk lightly beaten
- 1 tablespoon milk
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Instructions
- Cook chicken and onion in butter in a large skillet over medium high heat, stirring until chicken is browned and onion is tender.
- Stir in celery and the next 8 ingredients. Bring to a boil, cover and reduce heat. Simmer 15 minutes or until vegetables are tender. Discard the bay leaf.
- Combine cornstarch and 2 tablespoons of water, stirring until smooth. Add to chicken and celery mixture. Bring to a boil over medium heat, stirring constantly. Remove from heat, stir in soup, cheese and sour cream.
- Roll half of pot pie pastry and fit into an ungreased pie pan or casserole dish. Spoon chicken mixture into the dish. Place remaining pastry over chicken mixture, trim, seal and crimp edges.
- Cut slits into top of pastry. Combine egg yolk and 1 tbsp. milk; brush over pastry.
- Bake at 400 degrees for 35 minutes or until golden. If the crust starts to brown too quickly, simply cover it with aluminum foil.
- Serve hot and enjoy!
Notes
- This comfort food recipe is out of this world amazing and is sure to impress!
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
35g
(12%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
106mg
(35%)
Sodium
698mg
(29%)
Potassium
723mg
(21%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2090IU
(42%)
Vitamin C
9.4mg
(10%)
Calcium
155mg
(16%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 698mg | 29% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2090IU | 42% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 155mg | 16% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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