Chicken Pot Pie with Crescent Roll Crust
User Reviews
5.0
363 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
416 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Pot Pie with Crescent Roll Crust
Report
This easy and delicious Chicken Pot Pie is made with a flaky and buttery crescent roll crust. The homemade filling is perfect for leftover chicken or turkey. This is ultimate comfort food!
Share:
Ingredients
Filling:
- 3 Tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1/2 cup frozen peas
- 4 garlic cloves, minced
- 2 cups cooked and shredded chicken or turkey
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- pepper, to taste
- 3/4 cup heavy cream or half and half
- 1 (8 oz) tube of crescent rolls
Instructions
- Preheat the oven to 375°F. Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking spray and set aside.
- Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes. Add in the garlic and cook for 1 minute more until nice and fragrant. Add the chicken and stir everything well.
- Sprinkle the flour over the top of the chicken and vegetables and stir until everything is evenly coated. Cook for 2 more minutes, then add the chicken broth to the pan. Stir constantly for 2-3 more minutes until the mixture starts to thicken. Season with the thyme, parsley, seasoned salt, poultry seasoning, garlic powder, and some pepper to taste. Stir in the heavy cream and cook for 2-3 more minutes until nice and thick. Pour into the prepared baking pan.
- Spread the crescent rolls over the top of the filling. Place in the oven and bake for 12-15 minutes until crescent roll dough is golden brown on top and cooked through. Let it cool slightly before serving. Enjoy!
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Cholesterol
91mg
(30%)
Sodium
1019mg
(42%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4181IU
(84%)
Vitamin C
13mg
(14%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 91mg | 30% |
| Sodium | 1019mg | 42% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4181IU | 84% |
| Vitamin C | 13mg | 14% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
363 reviews
Excellent
Other Recipes
You'll Also Love
The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
American, International
5.0
(6 reviews)
