Mini Pot Pies with Pie Crust
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Calories
183 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Mini Pot Pies with Pie Crust
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These mini pot pies with pie crust are made with just 4 ingredients. It’s a quick and easy dinner that’s perfect for a busy weeknight or any night of the week. Sometimes, we just don’t have the time and energy to prepare an intricate meal — and that’s okay! With this recipe, you will have dinner ready in a flash.
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Ingredients
- 1 ½ cups cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chopped cooked chicken rotisserie
- 1 refrigerated pie crust
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Instructions
- Heat the oven to 350°.
- Combine the chicken soup, mixed vegetables and chicken and spoon into the jars. Fill to the top, then wipe the rim.
- Unroll the pie crust and cut circles that are slightly larger than the jars. Cut a design into the top and place on the jars. Crimp the edges or press a fork around the rim. You can also cut thin strips and weave the strips together. Cut the woven top slightly larger than the jars and press tightly to the rim of the jar.
- Place on a tray and bake for 25 minutes until bubbly and lightly browned.
- Let cool for 5 minutes before serving.
Notes
- Make Ahead: Prepare these individual pot pies the night before and store them in the refrigerator until ready to bake! Let them sit on the counter for 30 minutes or so before baking.
- Leftover Chicken: Do you have leftover chicken from a previous meal? Turn it into mini chicken pot pies.
- Heat Resistant Jars: Make sure you choose jars that will stand up to being heated in the oven. You can also use individual ramekins if you prefer!
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
17mg
(6%)
Sodium
442mg
(18%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1249IU
(25%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 442mg | 18% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1249IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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