Double Glazed Lemon Pound Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 20 mins
-
Servings
8 to 10
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Calories
529 kcal
-
Course
Dessert
Double Glazed Lemon Pound Cake
Report
Double Glazed Lemon Pound Cake is moist and delicious then topped with a sweet lemon glaze while hot and a Cream Cheese Glaze once it cools! It's like sunshine in your mouth!!
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Ingredients
Lemon Pound Cake
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter softened
- 1 cup granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- ¼ cup fresh lemon juice
Lemon Glaze
- ⅓ cup granulated sugar
- ⅓ cup fresh lemon juice
Cream Cheese Glaze
- 2 tbsp cream cheese softened
- 2 tbsp milk
- 1 cup powdered sugar
- 1 tsp lemon zest
Instructions
Lemon Pound Cake
- preheat oven to 350 degrees F
- butter a loaf pan and line it with parchment paper
- in a medium mixing bowl whisk flour, baking powder and salt
- using the whisk attachment of a stand mixer cream the butter and sugar together and scrape the bowl down
- on low speed add one egg at a time
- add in the vanilla extract
- add in a 1/3 of the flour mixture and then a 1/3 of the lemon juice repeat this 2 more times until all is incorporated
- bake for 65 to 75 minutes until a toothpick inserted into the center comes out clean
- allow to cool for 2-3 minutes
- remove to a cooling rack placed on a baking sheet
Lemon Glaze
- whisk together the granulated sugar and lemon juice
- while cake is still warm brush the glaze on top and sides of cake, continuing until all the glaze is soaked up by the cake
- allow to cool completely
Cream Cheese Glaze
- whisk together the cream cheese and milk until smooth
- stir in the confectioners' sugar until smooth
- once cake is cool pour glaze over the top of the cake allowing it to drip down the sides
- sprinkle with the lemon zest
- enjoy!
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
147mg
(49%)
Sodium
394mg
(16%)
Potassium
153mg
(4%)
Sugar
48g
(96%)
Vitamin A
875IU
(18%)
Vitamin C
7.2mg
(8%)
Calcium
58mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8to 10
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 147mg | 49% |
| Sodium | 394mg | 16% |
| Potassium | 153mg | 3% |
| Sugar | 48g | 96% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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