Lemon Pound Cake
User Reviews
5.0
33 reviews
Excellent
Lemon Pound Cake
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This moist and fluffy Lemon Pound Cake is so easy to make from scratch, and absolutely bursting with bright lemon flavors!
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Ingredients
- 1 cup unsalted butter at room temperature
- 1 3/4 cup granulated sugar
- 3 large eggs at room temperature
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup fresh lemon juice
- 1 1/2 Tbsp lemon zest
- 2/3 cup whole milk
- 3 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
Sweet Lemon Glaze
- 1 cup powdered sugar whisked to remove any lumps
- 2 tsp fresh lemon juice
- 1 tsp whole milk
- 1 tsp lemon zest optional
Instructions
- Preheat oven to 325°F. Lightly spray two 9x5" loaf pans and line each with parchment paper. Set aside.
- Add butter to a large mixing bowl and beat on medium with a hand mixer until light and fluffy. Add sugar and beat again until fluffy and combined.
- Add eggs and beat until combined. Add sour cream, vanilla, lemon juice, lemon zest and milk, then beat until combined.
- In a separate mixing bowl, add flour, baking powder and salt, whisking until well mixed.
- Add flour mixture to batter and stir with a rubber spatula until JUST combined and no flour streaks remain.
- Divide batter evenly among the two prepared loaf pans, using the spatula to smooth the batter into an even layer.
- Bake in preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
- Remove from oven and let cool.
- While cake is cooling, in a small mixing bowl, add all sweet lemon glaze ingredients (powdered sugar, lemon juice, milk and the optional lemon zest).
- Whisk well until smooth. Once cake has cooled, remove it from the pan and pour the glaze over the top of the cake.
Notes
- Calorie count (5319) is for the entire 9x5" cake. However many slices you want to cut is up to you.
Nutrition Information
Show Details
Calories
5319kcal
(266%)
Carbohydrates
778g
(259%)
Protein
67g
(134%)
Fat
223g
(343%)
Saturated Fat
134g
(670%)
Trans Fat
8g
Cholesterol
1103mg
(368%)
Sodium
975mg
(41%)
Potassium
1906mg
(54%)
Fiber
12g
(48%)
Sugar
482g
(964%)
Vitamin A
7242IU
(145%)
Vitamin C
42mg
(47%)
Calcium
840mg
(84%)
Iron
21mg
(117%)
Nutrition Facts
Serving: 29x5
Amount Per Serving
Calories 5319 kcal
% Daily Value*
| Calories | 5319kcal | 266% |
| Carbohydrates | 778g | 259% |
| Protein | 67g | 134% |
| Fat | 223g | 343% |
| Saturated Fat | 134g | 670% |
| Trans Fat | 8g | 400% |
| Cholesterol | 1103mg | 368% |
| Sodium | 975mg | 41% |
| Potassium | 1906mg | 41% |
| Fiber | 12g | 48% |
| Sugar | 482g | 964% |
| Vitamin A | 7242IU | 145% |
| Vitamin C | 42mg | 47% |
| Calcium | 840mg | 84% |
| Iron | 21mg | 117% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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