Dr Pepper Pulled Pork
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
10 people
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Calories
185 kcal
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Course
Main Course
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Cuisine
American
Dr Pepper Pulled Pork
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Pork is roasted in BBQ sauce, Dr Pepper, vinegar, and spices to create the most incredible flavor and tender, juicy texture in this Dr Pepper Pulled Pork recipe. Enjoy on hamburger buns for an easy lunch that's perfect for parties and gatherings.
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Ingredients
- 1 Boneless Butt Roast 4.5 Pound
- 1 can Dr. Pepper 12 Ounces
- 1 Cup barbecue sauce Homemade or Store Bought
- 1/4 Cup apple cider vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Teaspoon paprika
- 1/2 Teaspoon cayenne pepper
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- hamburger buns For Serving
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the barbecue sauce, apple cider vinegar, worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. Stir well to combine.
- Place the boneless butt roast in a large oven-safe roasting pan or dutch oven.
- Pour the can of Dr. Pepper over the roast.
- Pour the barbecue sauce mixture over the roast, making sure it is evenly coated.
- Cover the roasting pan or dutch oven with a lid or foil.
- Place the pan in the preheated oven and cook for approximately 3-4 hours, or until the pork is tender and easily shreds. Check for doneness by using a fork to see if the meat easily pulls apart.
- Once the pork is cooked, remove it from the oven and transfer it to a mixing bowl or large plate. ( Remove as much fat as you can from the cooking liquid, a gravy separator works great here)
- Use two forks to shred the pork into smaller pieces.
- Return the shredded pork to the roasting pan or dutch oven and stir in the cooking liquid to coat it well.
- Cover the pan and let the pork continue cooking for an additional 15-30 minutes in the oven to allow the flavors to absorb.
- Serve the Dr. Pepper pulled pork on hamburger buns and enjoy! Serve with more barbecue sauce if desired.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
14g
(5%)
Protein
20g
(40%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
56mg
(19%)
Sodium
601mg
(25%)
Potassium
406mg
(12%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 601mg | 25% |
| Potassium | 406mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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