Slow Cooker Beer Pulled Pork

Name: Slow Cooker Beer Pulled Pork
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 1 (3.5 pound) boneless pork butt roast; 1 large onion, sliced; 12 ounces beer, such as a dark ale; 1 tablespoon soy sauce; 1 1/2 teaspoons smoked paprika; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 cups barbecue sauce, plus more for serving; Sandwich or slider buns; Toppings of your choice such as onions, pickles

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs 5 mins
Total Time
6 hrs 20 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Slow Cooker Beer Pulled Pork

Joshua Davis

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Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!

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Ingredients

Servings

1 (3.5 pound) boneless pork butt roast
1 large onion, sliced
12 ounces beer, such as a dark ale
1 tablespoon soy sauce
1 1/2 teaspoons smoked paprika
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

For BBQ Sandwiches:

2 cups barbecue sauce, plus more for serving
Sandwich or slider buns
Toppings of your choice such as onions, pickles

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Instructions

Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker.
Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. Return the shredded pork, onions, and reserved liquid to the slow cooker. Serve or make BBQ sandwiches.

For BBQ Sandwiches:

Stir in the barbecue sauce. Cover and cook on low for 15 minutes, or until heated through.
Serve on sandwiches between buns with toppings of your choice.