Dr Pepper Slow Cooker Ribs
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Dr Pepper Slow Cooker Ribs
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Whip up easy, tender, fall off the bone slow cooker Dr Pepper Ribs, made in the crockpot with bbq sauce and juicy pork ribs.
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Ingredients
- 2 pork spare ribs racks membrane removed, about 4-5 pounds
- 1/4 cup your favorite spice rub or use my spice blend in the notes below
- 1 (12 oz) can of Dr. Pepper
- 2 cups barbecue sauce divided
Instructions
Slow Cook the Ribs
- Cover the ribs in your spice blend on all sides, then place them at the bottom of your slow cooker. If the racks of ribs are too big, cut them in half before seasoning them.
- Pour the soda and 1 cup of barbecue sauce into the slow cooker. Use tongs to kinda move the ribs around to coat them in the barbecue sauce and soda. It doesn't need to be perfect, they'll absorb the flavor as they cook.
- Cover the slow cooker with its lid and let the ribs cook on high for 3-4 hours for tender ribs with some bite, or 5-6 hours for fall off the bone tender ribs or on low for 8 hours for fall off the bone tender ribs.
Broil the Ribs
- Remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil. Turn your broiler on low.
- Take 1/4 cup of the cooking liquid and mix it with the remaining barbecue sauce in a bowl. Slather the barbecue sauce mixture all over the top and sides of the ribs.
- Broil the ribs for 15-20 minutes until the sauce thickens up on the ribs. Slice between the rib bones and serve hot!
Equipments used:
Notes
- 1 tbsp kosher salt
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp ground black pepper
- 1 tsp mustard powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
Nutrition Information
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Serving
1g
Calories
416kcal
(21%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
1520mg
(63%)
Potassium
498mg
(14%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
435IU
(9%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 1520mg | 63% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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