Dubai Chocolate Tiramisu
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8
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Calories
38 kcal
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Course
Dessert
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Cuisine
American, Middle Eastern
Dubai Chocolate Tiramisu
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This Dubai Chocolate Tiramisu recipe is a riff on the viral dubai chocolate bar. Fluffy mascarpone filling is layered with ladyfingers, kataifi, pistachio cream (or pistachio butter), strawberries and dusted with cocoa powder. This is an easy no-bake dessert everyone will love!
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Ingredients
Kataifi:
- 4 tablespoons unsalted butter
- 6 ounces Kataifi
- 3/4 cup pistachio cream
- Pinch kosher salt
Tiramisu Filling:
- 4 large egg yolks cold straight from the fridge
- 1/4 cup heavy cream cold straight from the fridge
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 16 ounces mascarpone cheese cold straight from the fridge
Assembly:
- 1 3/4 cup strongly brewed coffee
- 24 lady fingers (from a 7-ounce package)
- 1 pint strawberries trimmed and sliced
For Topping
- 1 tablespoon unsweetened cocoa powder for topping
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Instructions
To Make the Kataifi Filling:
- Chop up the kataifi until it goes from long strands to little bits. Some kataifi comes in bits already, so if yours does feel free to skip chopping it up.
- In a medium skillet, set over medium heat, add the butter. When melted, add in the kataifi and toast it until golden brown, mixing it very regularly. Pour into a bowl and let it cool for 5-7 minutes, until it's cool to the touch.
- Mix in the pistachio cream and a pinch of salt. Set aside.
To Make the Tiramisu Filling:
- In the bowl of a stand-up mixer fixed with the paddle attachment (or a large bowl with an electric hand mixer), add all of the ingredients.
- Beat all of the ingredients together for 1 minute; scrape down the sides and then beat again for an additional minute, being sure NOT to over beat it. Stick to the two minutes total.
- You’ll need an 8×8-inch baking dish or a 2 quart dish of some kind.
To Assemble the Tiramisu:
- Grab your baking dish. Transfer the strongly brewed coffee to a medium and or small bowl. Working one at a time, quickly dip each lady finger into the coffee. Be sure to not over saturate the ladyfinger with the coffee because then they’ll get a bit too soggy. All you need is a quick dip into the coffee.
- Arrange the dipped ladyfingers in the baking dish, side by side. I ended up filling up the empty spaces by snapping some of the lady fingers into different lengths.
- Add 1/2 of the kataifi mixture on on top and spread into an even layer. Arrange a layer of sliced strawberries. Then add half of the mascarpone mixture and smooth it out.
- Repeat with the dipped lady fingers, crispy kataifi mixture, strawberries and end with the mascarpone cream.
- Dust the top with cocoa powder. Serve immediately for the best texture. Or store in the fridge to serve later. If you're serving it for later, press a piece of plastic wrap on the surface. And dust the cocoa powder on *just* before serving.
Equipments used:
Notes
- Tips and Tricks:
- Tips and Tricks:
- Kataifi - There are different brands of kataifi and I love it from the brand called Apollo. You can find this at a lot of Middle Eastern grocery stores. It comes in big strands (you'll have to dice it up). Some Kataifi come already diced up and those are good too!
- Pistachio Cream - I love to make my homemade pistachio butter. But I also love it from the brand called Pisti. They have it at Costco too!
- I think this tiramisu tastes best right away. I usually ask you to chill tiramisu for a few hours or overnight but I love it when the kataifi is still crispy. It will still taste amazing overnight but just not as good.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
0.004g
(0%)
Protein
0.04g
(0%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
0.004g
(0%)
Vitamin A
131IU
(3%)
Calcium
1mg
(0%)
Iron
0.001mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 0.004g | 0% |
| Protein | 0.04g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 131IU | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.001mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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